he parent company of DEICHIBA Has the largest market share of the Japanese beef in the United States. So we can stock Japanese beef high in scarcity value at overwhelming cheap price. We would like you to eat Japanese beef steak of the highest quality.

dinner beef

DEICHIBA’s point

Japanese beef become delicious after shipment, and passed more than three weeks.these are aged in a state of wet aging.


chuck top 2,100yen/100g
chuck tender 1,350yen/100g
Lifter meat 1,400yen/100g
H-bone 1,300yen/100g